A single-vineyard Barolo from the Cicala cru in Bussia, produced by Poderi Aldo Conterno—one of the benchmark estates of Piedmont, known for balancing traditional structure with modern precision. Sourced from clay-rich soils, this site is known for producing Barolo with added power and depth.
Perfumed and structured, with notes of cherry, rose, and citrus layered alongside iron, spice, and a touch of tobacco. The palate is full and tightly wound, with firm tannins, bright acidity, and a long, mineral-driven finish that will continue to evolve with time.
