Created by the late Master Distiller Lincoln Henderson and now produced by Angel's Envy Distillery, Angel’s Envy is known for its distinctive finishing process. After aging as a traditional Kentucky straight bourbon, the whiskey undergoes an additional maturation in ruby port wine casks, a technique that softens the oak profile and adds layers of fruit-driven complexity.
The result is a polished, approachable bourbon with aromas of vanilla, maple syrup, ripe red fruit, and baking spice. On the palate, notes of caramel, toasted sugar, chocolate, and subtle berry unfold over a smooth, rounded texture. The port finishing lends a gentle sweetness and silky mouthfeel, leading to a long, mellow finish with hints of dried fruit and warm spice.
Bottled at 86.6 proof, the 100 ml format offers a compact introduction to a bourbon that helped popularize secondary cask finishing in American whiskey.
