A Kentucky straight rye finished in Caribbean rum casks, and one of the distillery’s defining releases.
The rum finish is unmistakable- brown sugar, maple, and molasses layered with ripe banana and a faint tropical edge. It reads lush and dessert-leaning, but the rye still shows through in cinnamon, clove, and a thread of orange peel that keeps it from tipping too far.
A polished, rum-forward take on rye, where the finish is the main event and the spice plays underneath.