A blended Jamaican rum from Appleton Estate, composed of pot and column still distillates aged a minimum of 8 years in tropical conditions. Produced in the Nassau Valley, it reflects the distillery’s signature balance of richness and clarity.
Orange peel and warm spice lead into notes of vanilla, toasted oak, and molasses, with a touch of dried fruit and cocoa. The palate is medium-bodied and structured, with a clean, gently warming finish shaped by oak and subtle funk.
