Arnaud Lambert Cremant de Loire Blanc Breze 750ml

A traditional-method Crémant from Brézé in Saumur, made mostly from Chenin Blanc grown on some of the Loire’s chalkiest limestone soils—an area better known for serious still wines than sparkling.

Taut and mineral-driven, with Chenin’s signature cut running through notes of green apple, citrus, and quince, softened by a touch of Chardonnay. Fine, persistent bubbles carry light brioche and bread dough from time on the lees, with a clean, chalky edge that keeps everything precise