ABV: 43% (86 proof)
Crafted by master distiller Salvador Rosales Torres at the historic Cascahuín distillery, this is a lowland blanco aged 21–28 days in mezcal-seasoned brandy barrels, qualifying it as a "Blanco Histórico." Made from lower‑brix valley-grown Blue Weber agave, it delivers earthy, herbaceous, and peppery characteristics, all while preserving the freshness of a blanco tequila
Nose: Roasted pineapple, warm butter, baking spices, smoked pepper, cider
Palate: Viscous cinnamon heat, black pepper, sweet potato, vanilla, licorice, almond, hardwood smoke
Finish: Pepper‑bright and lingering sweet-agave finish