A French rosé cider from Aval, produced in Brittany using a blend of apples and a touch of red grape for color and lift. Naturally fermented and lightly sparkling, it offers a fresher, fruit-driven take on traditional cider.
Bright and crisp, with notes of fresh apple, red berries, and a subtle floral edge. The palate is light and refreshing, with fine bubbles and a clean, dry finish.
