A traditional method Cava from Avinyó in Penedès, produced from the classic blend of Macabeo, Xarel·lo, and Parellada, with extended aging on the lees for added depth and texture.
Crisp and focused, with notes of green apple, citrus, and white flowers, supported by fine bubbles and a subtle brioche note from aging. The palate is dry and structured, with a clean, mineral finish that keeps it lifted and refreshing.