Baker's High Rye Single Barrel Bourbon · 750 ml

We were able to snag just a couple of bottle’s of Baker’s new High Rye Single Barrel. Aged 7 years and 6 months, and proofed at 107, the official mashbill is not disclosed. However, Jim Beam has two primary yeast strains and mashbills that are used for their bourbons, the “high-rye” most notably for making Old Grand-Dad. So what happens when you swap the yeast strains on an Old Grand-Dad mashbill? Answer: Baker’s 7-Year.

ABV: 53.5%