Banhez Pechuga de Pavo comprises 100% Espadín agave distilled with indigenous seasonal fruits and turkey breast that is suspended in the still. A single distillation in a copper still outfitted with a refrescadora preserves the agave’s roasted flavors as they’re met with fruity aromas and layers of textural complexity from the turkey. Versions of “destilados con pechuga” have been consumed across Oaxaca on special occasions for centuries.
ABV: 47%