Bernard et Benoît Landron craft this Melon de Bourgogne from organically and biodynamically farmed vineyards on the distinctive gneiss and schist soils of Muscadet Sèvre‑et‑Maine. Aged on the lees, it gains texture and subtle complexity while retaining its signature crispness and maritime character. This is a quintessential Muscadet: pure, precise, and perfectly suited to seafood and light fare.
Fresh, clean, and mineral-driven, with notes of green apple, lemon zest, oyster shell, and a delicate herbal nuance. Light-bodied with bright acidity and a vibrant, saline finish.
Varietal 100% Melon de Bourgogne
ABV~12%