Bodegas El Maestro 12-Year Amontillado ·  375 ml

This distinguished Amontillado from Bodegas El Maestro Sierra in Jerez combines a dual maturation process: first aged under flor yeast for roughly six years, then fortified to ~17.5% ABV and oxidatively aged in American oak for another six years—offering superior depth and elegance

Profile:

On the nose and palate, expect intensely dry, nutty aromatics—salt-crusted almonds and roasted hazelnuts—with pronounced saline notes and touches of caramel and brown butter.

ABV: 17.5%