This 100-proof bourbon is distilled from a mash bill centered on Colorado corn, with rye and malted barley adding spice and structure. The whiskey is aged in new charred American oak at the distillery’s high-elevation rickhouses outside Boulder.
The profile leans classic but bold: caramel, vanilla, toasted oak, and baking spice, with hints of orange peel and brown sugar underneath. The higher proof gives it a richer texture and a longer finish than many everyday bourbons.
A solid, well-structured American whiskey that balances sweetness, spice, and oak without tipping too far in any direction.
