A skin-contact white, AKA "orange" wine, made with extended maceration on grape skins to build texture and structure. Produced in a low-intervention style, emphasizing grip and aromatic complexity over polish.
Citrus peel and stone fruit lead into notes of dried orange, tea, and a light herbal edge, with a subtle tannic grip from skin contact. The palate is textured and slightly savory, with a dry, gently phenolic finish.
