An appellation Pinot from Oregon’s Eola-Amity Hills, produced by Brooks, an estate with a devoted following shaped as much by its wines as by its story.
Founded by Jimi Brooks and carried forward after his unexpected passing by his sister and a close-knit community of Oregon winemakers, the winery has remained focused on site-driven Pinot and Riesling.
Red-fruited and aromatic, with pomegranate, red currant, and wild strawberry alongside rose, a subtle cola note, and a touch of spice. There is a lightly savory, saline edge that gives it shape without adding weight.