A Dominican rum from Brugal, aged using a double maturation process—first in American oak ex-bourbon casks, then finished in European oak ex-sherry casks. Produced in a lighter, column-still style, with emphasis on refinement and balance.
Caramel and vanilla lead into notes of dried fruit, cocoa, and toasted oak, with a touch of spice from the sherry cask influence. The palate is smooth and medium-bodied, with a clean, gently warming finish shaped by oak and subtle sweetness.
