A late harvest Furmint from Tokaj, Hungary, a historic region known for its sweet wines. Furmint, the region’s primary grape, is prized for its high acidity, allowing wines with natural sweetness to remain balanced and precise. This bottling is made from late-harvested grapes with botrytis influence, concentrating both sugar and flavor.
Honeyed and aromatic, with notes of apricot, orange peel, and tropical fruit layered with spice and a light botrytis-driven richness. The palate is sweet but lifted, with vibrant acidity and a long, clean finish.
