Bonsai by Claus Preisinger is a natural wine made in Burgenland, Austria with 100% Blaufränkisch grapes. This is Claus Preisinger's attempt to make Blaufränkisch as light as possible whilst still being complex, inspired by his love for Jura Poulsard.
Expect blackcurrants and sour cherries, alongside mild suggestions of sage and hints of earth.
ABV: 11.5%