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Italicus Rosolio di Bergamotto is a revival of a nearly forgotten Italian aperitivo, crafted with fragrant bergamot oranges and cedro lemons from Calabria. The drink shines in refreshing, citrus-forward cocktails, particularly those with a sparkling wine base, but it's equally delightful sipped neat or over ice as an aperitif. Its bright, floral notes make it a perfect companion for warm spring and summer evenings, pairing beautifully with light seafood dishes, fresh salads, and soft cheeses.
ABV: 20%