Kumusha Flame Lily · 750 ml

Nose of fresh flowers, pear, and lemon peel. Gentle palate with flavors of chamomile and apricots and lively acidity.

55% Roussanne, 15% Chenin Blanc, 15% Viognier, 9% Semillon, 9% Colombard handpicked and cultivated in Slanghoek. Chenin is from old vines and was partially fermented until dry on the skins. Fermentation in Old French oak with spontaneous monolactic fermentation. Aged 10 months before bottling. Unfined. Vegan friendly.