Alessandro Medici takes fresh look at Lambrusco with his brainchild “Phermento,” a wine produced using exclusively Lambrusco di Sorbara grapes fermented using the Ancestral Method ("pet-nat") of sparkling wine production.
Deep pink in color, the wine has a boquet reminiscent of raspberry and red fruit. Dry, yet fruit-forward and vinbrant. The bubbles are fine, rich and persistent on the finish.
ABV: 11.5%