Scarpetta Pinot Grigio · 750 ml

Scarpetta Pinot Grigio showcases some of the best sites in Friuli Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region, which gives the wine a crisp, clean minerality. The grapes are fermented in stainless steel after being de-stemmed and left on the skins for approximately 12 hours, resulting in a wine with clear and bright aromas and flavors.