Billecart-Salmon Brut Sous Bois is an exceptional Champagne vinified entirely in oak barrels (“sous bois”), a tribute to traditional craftsmanship. This méthode gives the wine a remarkable depth, texture, and complexity while preserving freshness and finesse. The blend of Pinot Noir, Chardonnay, and Meunier delivers richness, precision, and a beautifully persistent finish — a refined choice for celebrations or fine dining.
Elegant and layered, with aromas of toasted brioche, hazelnut, pear, apple, and subtle spice. Creamy and rich on the palate, showcasing fine bubbles, balanced acidity, and a long, mineral finish.
ABV~12%